Job Description

Mark Anthony Group is an entrepreneurial drinks company, built from the ground up by thinking differently, innovating and doing the unexpected. Our company is rooted in family values, a bold vision and relentless determination to continuously raise the bar and make a positive difference in consumers' lives.Founded in 1972, we’ve grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw® Hard Seltzer, Mike’s Hard Lemonade, Cayman Jack and Más+ by Messi™ .

Role Purpose:

The Laboratory Technician will perform routine lab and micro analysis on raw materials samples, product samples, both in-process and finished, to ensure quality and specifications are sustained. The Laboratory Technician works with a high attention to detail and a sense of urgency in a fast-paced environment. This role will work closely with all departments, particularly Brewing, Batching, and Packaging. The Laboratory Technician will operate and maintain various lab equipment/instrumentation along with following all laboratory SOP’s.

Accountabilities & Impact:

• Learn and understand processes throughout the facility to better assist with troubleshooting, determining root cause, isolating and dispositioning holds.
• Assist in managing non-conforming products to ensure they are not released without further analysis and Quality Manager approval
• Help to develop quality information records and display data clearly and effectively
• Operate and maintain lab equipment/instrumentation, not limited to Alcolyzer, DMA, pH meters, GC, HPLC, spectrophotometer, etc.
• Skillful with equipment calibration and maintaining control charts to ensure equipment is performing properly.
• Prioritize work in a fast-paced environment to limit downtime and keep operations moving
• Manage laboratory inventory
• Participate in HACCP Food Safety Program to ensure product integrity and food safety

Skills & Experiences Needed:

• Bachelor’s Degree in Chemistry, Biology, Microbiology or Food Science required. Minimum 2 years laboratory experience in food/carbonated beverage/alcohol preferred.
• Willing to work 12-hour shifts, occasional holidays and overtime.
• Strong analytical skills. Demonstrate attention to detail and accuracy.
• Knowledge of good laboratory practices, including sample prep, handling and record keeping.
• Ability to work in a fast-paced environment and prioritize work while multitasking.
• Must work effectively in team environments.
• Proficient with basic computer applications, including Excel, Microsoft Office, and Word.
• Statistical process control skills and use of statistical analysis software preferred

At Mark Anthony, we exist to Unearth the Extraordinary:

Our Purpose is not just a statement; it is a call to action that binds us together and ignites our passion for making a difference. It is the driving force behind why we do what we do every single day, connecting our global organization across all business units, roles, and locations. We are:

Best in Our Craft

We set the standard with a pursuit of excellence that can be found in everything from our products and processes to our plants and people.​

Ambitiously Curious

We stay curious, dreaming big and navigating the unknown with an enduring belief in better.​​

Made With Humility

We bring humility, authenticity, fun, and support to every collaboration and celebrate wins as a team.

Daringly Disruptive

We disrupt the status quo, moving fast to seize opportunities and acting scrappy​to stay ahead of industry giants.​

You should be proficient in:

• Food and Beverage Manufacturing
• Food Safety and Quality Assurance (FSQA)

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